Banoffee Pie

Ingredients and Weight:

• 8 oz. of digestives or shortbread cookies
• 3 ripe bananas
• 2 tbsp. butter
• 8 oz. condensed milk
• 1/4 cup sugar
• 1 egg yolk
• 1 tsp. vanilla extract
• Pinch of salt
• Whipped cream or ice cream for serving (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a food processor, crush the digestives or shortbread cookies into fine crumbs. Set aside.
3. In a large bowl, mash the bananas with a fork until smooth.
4. Add the butter and mix until combined.
5. In a separate bowl, mix the condensed milk, sugar, egg yolk, and vanilla extract until well combined.
6. Add the cookie crumbs to the banana mixture and press into the bottom of a pie dish.
7. Pour the condensed milk mixture over the banana base and bake for 35-40 minutes or until set.
8. Allow to cool completely before slicing and serving with whipped cream or ice cream (if desired).

Nutritional Information: (Per serving, assuming 8 total servings) Calories: 350, Fat: 18g, Carbohydrates: 45g, Protein: 5g

Dish Characteristics:

• A classic British dessert with an American twist, featuring a rich banana base and creamy condensed milk filling.
• The dish is rich and sweet with a unique flavor combination of bananas and vanilla.
• The dish is perfect for any special occasion or weekend dessert.

User Comments:

1. "This is an excellent recipe! The combination of flavors is perfect." - John Doe, New York
2. "The Banoffee Pie was a hit at my party! Everyone loved it." - Jane Smith, California
3. "This dessert is so rich and delicious. It's a great way to end a meal." - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to use ripe bananas for the best flavor and texture.
• Use a good quality condensed milk for the best results.
• The pie can be served cold with whipped cream or ice cream for an extra treat.