Bara Brith: A Welsh Tea Bread Treat

Ingredients and Weight:

• 3 cups (360g) all-purpose flour, plus more for dusting
• 1 teaspoon (5g) baking powder
• 1/2 teaspoon (2.5g) baking soda
• 1/2 teaspoon (2.5g) salt
• 1 cup (200g) currants
• 1 cup (200g) raisins
• 1 cup (200g) mixed peel (from a can)
• 1 cup (240ml) strong brewed Welsh tea or black tea
• 1/2 cup (100g) unsalted butter, softened
• 1/2 cup (100g) sugar
• 1 large egg
• 1 tablespoon (15ml) honey

Preparation Time:

• 30 minutes

Cooking Time:

• 1 hour

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine the currants, raisins, and mixed peel.
4. In a small saucepan, bring the Welsh tea to a boil. Pour over the dried fruit and let steep for 15 minutes.
5. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and honey.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the steeped dried fruit and tea. Stir until just combined.
7. Pour the batter into the prepared baking pan and bake for 1 hour, or until a toothpick inserted into the center comes out clean.

Nutritional Information:

• Serving Size: 1 slice
• Calories: 300
• Fat: 14g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 5g

Dish Characteristics:

• Rich, dense, and moist
• Sweet but not overly sugary
• Filled with dried fruit and mixed peel
• Ideal for serving with a warm cup of tea

User Comments:

• "This Bara Brith is absolutely delicious! It's so moist and flavorful, with the perfect balance of sweetness and fruitiness."
• "I love the Welsh tea in this recipe. It gives the bread a unique and authentic taste."
• "This is the perfect dessert for a cold winter day. It's warm, comforting, and satisfying."

Special Precautions and Tips:

• Use strong brewed Welsh tea for the best flavor. If you can't find Welsh tea, you can substitute black tea.
• Let the dried fruit steep in the tea for at least 15 minutes to allow them to plump up and absorb the flavor.
• If you don't have a 9x13 inch baking pan, you can use an 8x8 inch pan instead. However, the bread will be thicker and may need to be baked for a few minutes longer.