Barbacoa Beef Dish

Ingredients and Weight:

1. Beef brisket - 2 pounds (907 grams)
2. Chipotle peppers in adobo sauce - 3 tablespoons
3. Garlic - 5 cloves
4. Onion - 1 large, chopped
5. Beef broth or stock - 2 cups
6. Lime juice - 2 tablespoons
7. Salt and pepper - to taste
8. Fresh cilantro - for garnish

Preparation Time:

• Preparation: 20 minutes
• Cooking: 3 hours
• Total: 3 hours 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot over medium-high heat, brown the beef brisket in batches.
2. Once browned, transfer the beef to a slow cooker or covered dish.
3. Add the chipotle peppers, garlic, and chopped onion to the slow cooker or covered dish.
4. Pour the beef broth or stock over the meat and lime juice.
5. Season with salt and pepper, then cover and cook on low heat for 3 hours or until the meat is tender and falling off the bone.
6. Garnish with fresh cilantro before serving.

Nutritional Information:

• Calories: Approx. 450 per serving (based on 8 servings)
• Protein: 35 grams
• Fat: 25 grams
• Carbohydrates: 10 grams

Dish Characteristics:

• Barbacoa beef is a traditional Mexican dish known for its slow-cooked, tender, and flavorful meat.
• The dish has a rich, spicy-yet-savory flavor profile that Americans often enjoy.
• The dish is served with various side dishes such as rice, beans, and tortillas.

User Comments:

1. "This barbacoa beef dish was amazing! The meat was so tender and full of flavor."
2. "I love the combination of spices in this dish. It's a great way to enjoy beef with a unique flavor."
3. "This is a perfect dish for a special occasion. The slow cooking method ensures that the meat is perfect."

Special Precautions and Tips:

• Use a good quality beef brisket for best results.
• Adjust the seasoning, including the chipotle peppers, according to your preference for a spicier or milder dish.
• Ensure that the meat is cooked low and slow to achieve the best texture and flavor.