Barbacoa Tacos for 8

Ingredients and Weight:

• 5 lbs beef chuck roast
• 1 medium white onion, chopped
• 1 jalapeno pepper, seeded and minced
• 3 cloves garlic, minced
• 1 can (15 oz) beef broth
• 1 can (15 oz) tomato sauce
• 1 tsp cumin
• 1 tsp oregano
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 24 corn tortillas
• Toppings of your choice (e.g., cilantro, onion, lime wedges, shredded cheese)

Preparation Time:

• 15 minutes

Cooking Time:

• 4-6 hours, or until beef is fall-off-the-bone tender

Difficulty Level:

• 3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or slow cooker, brown the beef roast on all sides. Remove the roast and set aside.
3. Add the onion, jalapeno, and garlic to the pot and cook until softened.
4. Stir in the beef broth, tomato sauce, cumin, oregano, chili powder, salt, and black pepper.
5. Return the roast to the pot and cover.
6. Roast in the oven for 4-6 hours, or cook on low in the slow cooker for 8-10 hours, or until the beef is fall-off-the-bone tender.
7. Shred the beef with two forks.
8. Warm the tortillas and fill them with the shredded beef and your desired toppings.

Nutritional Information:

• Calories: 400 per taco
• Fat: 15g
• Protein: 30g
• Carbohydrates: 40g

Dish Characteristics:

• Tender, flavorful beef
• Rich and smoky tomato-based sauce
• Customizable with various toppings
• Perfect for a casual party or weeknight dinner

User Comments:

• "These tacos were amazing! The beef was so juicy and flavorful, and the sauce was the perfect blend of sweet and spicy."
• "I made these tacos for my friends, and they raved about them. Even my picky brother-in-law loved them."
• "I love that this recipe is so easy to make. I can throw it in the slow cooker in the morning and have a delicious dinner ready by the evening."

Special Precautions and Tips:

• Use a good-quality beef roast for the best flavor.
• Don't overcook the beef, or it will become tough.
• If you don't have a Dutch oven, you can use a large roasting pan covered with aluminum foil.
• For a spicier sauce, add more jalapeno peppers or chili powder to taste.
• Serve the tacos with your favorite toppings, such as cilantro, onion, lime wedges, shredded cheese, and salsa.