Ingredients and Weight:
- Beef chuck roast (3 lbs)
- Brown sugar (1 cup)
- Mustard (1/2 cup)
- Apple cider vinegar (1/2 cup)
- Worcestershire sauce (1/4 cup)
- Garlic powder (1 tsp)
- Onion powder (1 tsp)
- Black pepper (to taste)
- Barbecue sauce (1 bottle, 18 oz)
Preparation Time: 30 minutes
Cooking Time: 4-6 hours (low and slow)
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Preheat oven to 300°F (150°C).
- Trim excess fat from the beef chuck roast and season generously with salt and pepper.
- In a large bowl, combine the brown sugar, mustard, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, and black pepper. Mix well.
- Spread the marinade evenly over the beef roast, ensuring it is fully coated.
- Place the beef roast in a roasting pan and cover tightly with foil.
- Roast for 4-6 hours, or until the beef is tender and falls apart easily.
- Remove from the oven and let rest for 15 minutes before slicing and serving.
- Drizzle with your favorite barbecue sauce before serving.
Nutritional Information:
- Calories: 350 per serving
- Protein: 25g
- Carbohydrates: 20g
- Fat: 20g
Dish Characteristics:
- Tender and flavorful beef roast
- Sweet and tangy barbecue sauce
- Perfect for backyard barbecues or weeknight dinners
User Comments:
- "The beef was so tender and juicy, and the barbecue sauce was the perfect complement."
- "This recipe is so easy to follow, even for a beginner cook."
- "I loved the combination of sweet and savory flavors. It's a winner!"
Special Precautions and Tips:
- For a more intense flavor, marinate the beef overnight in the refrigerator.
- If you don't have barbecue sauce, you can use ketchup as a substitute.
- Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.
