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Barbecue Halibut Steaks

Barbecue Halibut Steaks

Ingredients and Weight:

  1. Halibut Steaks (weight varies depending on size, aim for 8 portions)
  2. Barbecue seasoning mix (available at supermarkets in the United States)
  3. Canola Oil or Vegetable Oil for cooking
  4. Fresh lemon juice
  5. Salt and pepper to taste

Preparation Time:

Difficulty Level: 3 (Moderate difficulty)

Preparation Method Steps:

  1. Prepare the marination station by mixing the barbecue seasoning mix with lemon juice, oil, salt, and pepper in a bowl.
  2. Place the halibut steaks in a shallow dish or container and pour the marination mix over them.
  3. Cover and let the halibut steaks marinate in the refrigerator for 2-4 hours.
  4. When ready to cook, preheat the barbecue or a griddle pan on high heat.
  5. Barbecue the halibut steaks for 8-10 minutes per side, or until they reach an internal temperature of 145°F (65°C).
  6. Serve immediately with your choice of side dishes.

Nutritional Information: (Per serving) Calories: depending on the size of the steaks and the ingredients used for marination. Protein: high Fat: moderate (mostly from the oil used for cooking) Carbohydrates: low (from seasoning mix)

Dish Characteristics:

User Comments:

  1. "The halibut steaks were so tender and juicy! The barbecue seasoning gave them a great flavor."
  2. "I loved the combination of lemon juice and barbecue seasoning, it was refreshing and tasty."
  3. "The dish was easy to prepare and cook, definitely a great option for a summer barbecue."

Special Precautions and Tips: