Ingredients and Weight:
- Short ribs: 2 pounds (900 grams)
- Red onion: 1 large (about 150 grams)
- Carrots: 2 medium (about 100 grams)
- Celery: 2 stalks (about 50 grams)
- Garlic: 5 cloves
- Beef broth or stock: 3 cups
- Barbecue sauce: 1 cup
- Brown sugar: 1/4 cup
- Salt and pepper: to taste
- Dried oregano, basil, and thyme: 1 teaspoon each
Preparation Time:
- Preparation: 20 minutes
- Cooking: 3-4 hours (low heat)
Difficulty Level: Level 4 (Moderate to Advanced)
Preparation Method Steps:
- Preheat oven to 325°F (165°C).
- In a large baking dish or Dutch oven, arrange short ribs.
- Slice red onion, carrots, and celery into large pieces and arrange around the ribs.
- Peel and crush garlic cloves and add to the mix.
- Pour beef broth or stock over the ribs and season with salt, pepper, oregano, basil, and thyme.
- Cover the dish with a lid or aluminum foil and bake for 2-3 hours until the meat is tender.
- Remove from oven and increase the temperature to broil.
- Brush the ribs with barbecue sauce and sprinkle with brown sugar.
- Return to the oven under the broiler for a few minutes until the sauce caramelizes and becomes slightly crispy.
- Serve hot with your choice of side dish.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: 500-600
- Fat: 30-40g
- Carbohydrates: 25-35g
- Protein: 35-45g
Dish Characteristics:
- Rich, hearty, and full of flavor.
- Slow-cooked to ensure tender meat.
- Caramelized barbecue sauce gives it a sweet and smoky taste.
User Comments:
- "The ribs were so tender and full of flavor! The barbecue sauce was a great addition."
- "I loved the slow-cooked method, it made the meat so juicy."
- "This is a great dish for a colder weather gathering."
Special Precautions and Tips:
- Ensure short ribs are not overcooked or they may become tough.
- Adjust seasoning according to personal preference.
- If you want to make this dish vegetarian, omit the meat and increase the vegetables.
