Ingredients and Weight:
- 1 large pineapple, peeled and cut into 1-inch cubes (about 4 cups)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 16 wooden skewers
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the brown sugar, honey, soy sauce, olive oil, cinnamon, ginger, and nutmeg.
- Add the pineapple cubes to the bowl and toss to coat.
- Cover and refrigerate for at least 30 minutes, or up to overnight.
- Preheat a grill or grill pan over medium heat.
- Thread the pineapple cubes onto the skewers.
- Grill for 10-12 minutes, or until the pineapple is tender and slightly caramelized.
- Serve immediately.
Nutritional Information:
- Calories: 150 kcal
- Fat: 5 g
- Carbohydrates: 25 g
- Protein: 2 g
Dish Characteristics:
- Sweet and savory
- Juicy and flavorful
- Perfect for parties and gatherings
User Comments:
- "These pineapple skewers are so addictive! I loved the combination of sweet and savory flavors."
- "The pineapple was perfectly grilled and had a lovely caramelized exterior."
- "I made these skewers for a party and they were a huge hit. Everyone loved them!"
Special Precautions and Tips:
- Be sure to peel and cut the pineapple properly. Cut along the rind to remove the eyes.
- If you don't have wooden skewers, you can use metal skewers or bamboo shoots.
- For a vegan version, substitute maple syrup for the honey.
