Barengate Bay Breaded Chicken

Ingredients and Weight:

• 8 boneless, skinless chicken breasts (1.5 pounds)
• 2 cups all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• 1 large egg, beaten
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• Vegetable oil for frying

Preparation Time:

• 30 minutes

Cooking Time:

• 20 minutes

Difficulty Level:

• 2 (Medium)

Preparation Method Steps:

1. In a shallow dish, combine the flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.
2. In another shallow dish, whisk together the buttermilk and egg.
3. In a third shallow dish, combine the bread crumbs and Parmesan cheese.
4. Dip each chicken breast into the flour mixture, then the buttermilk mixture, and then the bread crumb mixture.
5. Heat a large skillet over medium-high heat and add enough vegetable oil to cover the bottom of the pan.
6. Carefully place the chicken breasts in the hot oil and fry for 4-5 minutes per side, or until golden brown and cooked through.
7. Transfer the chicken to a paper towel-lined plate to drain.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15 grams
• Protein: 30 grams
• Carbohydrates: 25 grams

Dish Characteristics:

Crispy and flavorful chicken breasts Tender on the inside, breading is perfectly seasoned *Pairs well with mashed potatoes, gravy, or a salad

User Comments:

• "This chicken was amazing! The breading was so crispy and flavorful, and the chicken itself was cooked to perfection."
• "I've never made breaded chicken before, but this recipe made it so easy. It turned out better than I could have imagined."
• "I served this chicken with mashed potatoes and gravy, and it was the perfect comfort food for a winter night."
• "I'm not a big fan of chicken, but this breaded chicken was so good that I couldn't stop eating it."
• "This is now my go-to recipe for breaded chicken. It's easy to make, delicious, and always a crowd-pleaser."

Special Precautions and Tips:

• Be sure to use boneless, skinless chicken breasts for this recipe.
• Don't overcrowd the skillet when frying the chicken.
• Use a meat thermometer to ensure that the chicken is cooked through before serving.
• Serve the chicken hot with your favorite sides.