Ingredients and Weight:
- Barley: 500g
- Beef Stock: 1 liter
- Onion: 1 large, chopped
- Carrots: 2 medium, chopped
- Celery: 2 sticks, chopped
- Garlic: 4 cloves, minced
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Fresh Thyme: 1 sprig
- Butter: 50g (for baking dish)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 90 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large pot, combine barley, beef stock, onions, carrots, celery, garlic, salt, black pepper, and thyme. Bring to a boil.
- Cover the pot and reduce the heat to low. Simmer for 45 minutes or until the barley is tender and most of the liquid is absorbed.
- Meanwhile, grease a baking dish with butter.
- Transfer the cooked barley mixture into the baking dish. Cover with a foil and bake for about 30 minutes until bubbling and slightly brown on top.
- Remove from the oven and let it rest for about 10 minutes before serving.
Nutritional Information:
- Calories: Approx. 400 per serving (based on 8 servings)
- Fat: 15g
- Carbohydrates: 50g
- Protein: 20g
Dish Characteristics:
- This dish has a rich and hearty flavor, perfect for colder weather.
- The combination of barley and beef stock creates a comforting and satisfying dish.
- It is also quite versatile and can be served as a side dish or as a main course depending on the other dishes served with it.
User Comments:
- "The barley bake was delicious! The texture was perfect and the flavor was rich and hearty."
- "I loved the combination of flavors in this dish. It was a great way to enjoy barley."
- "This dish was a hit at my dinner party! Everyone loved the hearty flavor and the presentation was beautiful."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to your preference.
- For best results, use high-quality beef stock or broth for richer flavor.
- Barley can be easily overcooked, so make sure to check its tenderness regularly during cooking.
