Ingredients and Weight:
- Polenta (coarsely ground cornmeal): 1 pound (450g)
- Water: 4 cups (960ml)
- Milk: 2 cups (480ml)
- Butter: 1/2 cup (115g)
- Parmesan cheese, grated: 1 cup (120g)
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large pot, bring the water to a boil.
- Slowly whisk in the polenta, stirring constantly to avoid lumps.
- Reduce heat to low and simmer for 20-25 minutes, or until the polenta has thickened and is tender.
- Stir in the milk, butter, Parmesan cheese, salt, and pepper.
- Cook for an additional 5 minutes, or until the cheese is melted and the polenta is creamy.
Nutritional Information:
- Calories: 350 per serving
- Fat: 10g
- Carbohydrates: 50g
- Protein: 10g
Dish Characteristics:
- Creamy and cheesy
- Warm and comforting
- Rich and flavorful
User Comments:
- "This polenta was so easy to make and tasted delicious. The cheese flavor was perfect."
- "I loved the creamy texture of this polenta. It was the perfect side dish for my grilled chicken."
- "This was my first time making polenta, and it turned out great! The instructions were clear and easy to follow."
Special Precautions and Tips:
- Be sure to stir the polenta constantly while cooking to prevent lumps.
- If the polenta becomes too thick, add more water or milk.
- Serve the polenta immediately, as it will thicken as it cools.
