Ingredients and Weight:
- 1 cup (120g) all-purpose flour
- 2 large eggs
- 2 cups (480ml) milk
- 1/4 cup (60g) unsalted butter, melted
- 1/4 teaspoon (1g) salt
- 1/4 cup (30g) granulated sugar
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a large bowl, whisk together the flour, eggs, milk, melted butter, salt, and sugar until smooth.
- Heat a lightly oiled nonstick skillet or crêpe pan over medium heat.
- Pour 1/4 cup of batter into the center of the pan and quickly tilt and swirl the pan to spread the batter evenly.
- Cook for 1-2 minutes per side, or until golden brown.
- Remove from the pan and repeat with the remaining batter.
Nutritional Information:
- Calories: 220
- Fat: 13g
- Carbohydrates: 26g
- Protein: 7g
Dish Characteristics:
- Thin and delicate
- Slightly crispy edges
- Sweet and versatile
User Comments:
- "These crêpes are so easy to make and they taste amazing!"
- "I love the crispy texture and the sweetness is perfect."
- "These are the best crêpes I've ever had!"
Special Precautions and Tips:
- Use a nonstick skillet or crêpe pan to prevent sticking.
- If the batter is too thick, add more milk. If it's too thin, add more flour.
- Let the crêpes cool slightly before filling them.
