Ingredients and Weight:
- 2 cups all-purpose flour
- 4 eggs
- 1 teaspoon salt
- 1 tablespoon olive oil (for additional flavor)
- Water (if needed to adjust dough consistency)
Preparation Time:
- Total Time: About 1 hour 30 minutes (including resting time for dough)
- Preparation Time: 30 minutes
- Cooking Time: 20-30 minutes (depending on the method used to cook the pasta)
Difficulty Level: 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, eggs, salt, and olive oil. Mix well.
- If the dough is too dry, add a little water gradually until the dough becomes smooth and soft.
- Place the dough on a floured surface and knead for about 5-10 minutes or until the dough is smooth and elastic.
- Cover the dough with a cloth and let it rest for about 30 minutes.
- Roll out the dough into a thin sheet using a rolling pin.
- Cut the dough into desired shapes using a pasta machine or knife.
- Cook the pasta according to your preference (boil, bake, or use a pasta machine with its own cooking method).
- Serve with your favorite sauce or topping.
Nutritional Information: (Per serving, assuming the pasta is served with tomato sauce)
Calories: Approximately 350 calories per serving (depending on the sauce and toppings)
Fat: 12g
Carbohydrates: 50g
Protein: 15g
Fiber: 3g
Dish Characteristics:
- This dish is a basic pasta dish that can be customized with various sauces and toppings.
- The texture of the pasta is smooth and al dente (firm but not hard).
- The flavor is mild and versatile, making it suitable for various tastes.
User Comments:
- "This pasta was so easy to make and tasted great! The texture was perfect." - John Doe
- "I added some fresh basil and parmesan cheese to the sauce, it was delicious." - Jane Smith
- "I love how this pasta can be customized with different flavors and toppings." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh eggs for best results.
- Adjust the thickness of the dough by adding a little water if needed.
- Allow the dough to rest for at least 30 minutes to enhance its texture and flavor.
- Always use plenty of water when boiling the pasta to prevent sticking and ensure even cooking.
