Ingredients and Weight:
- All-purpose flour: 500 grams
- Salt: 1 teaspoon
- Sugar: 2 tablespoons
- Cold water: 1 cup
- Butter (salted): 150 grams, cubed
Preparation Time:
- Preparation time: 1 hour (including resting time)
- Cooking time: 20 minutes
Difficulty Level: 4 (Moderate difficulty, requires attention to detail)
Preparation Method Steps:
- In a large bowl, combine flour, salt, and sugar. Mix well.
- Add cubed butter and mix gently until the mixture resembles coarse meal.
- Add cold water slowly while mixing until the dough comes together. Do not overmix.
- Shape the dough into a ball and flatten slightly. Cover with plastic wrap and refrigerate for 30 minutes to rest.
- On a lightly floured surface, roll out the dough into a circle, taking care not to stretch it too much.
- Place the dough in a pie dish and trim the edges.
- Preheat the oven to 375°F (190°C).
- Cover the pie crust with aluminum foil and bake for 15 minutes. Remove the foil and bake for another 5 minutes until golden brown.
Nutritional Information: (Per serving)
- Calories: 450 kcal
- Fat: 26g
- Carbohydrates: 48g
- Protein: 6g
Dish Characteristics:
- Flaky and crispy texture
- Suitable for American taste due to its classic pie crust flavor and texture
- Versatile dish that can be filled with various sweet or savory fillings
User Comments:
- "This pie crust was so flaky and delicious! I love how easy it was to make." - John Doe, New York
- "The crust was perfect for my apple pie. It was crispy and had a great flavor." - Jane Smith, California
- "This recipe made the best pie crust I've ever had! The instructions were clear and it was easy to follow." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use cold water and cold butter cubes to ensure a flaky crust.
- Do not overmix the dough, as this can lead to a tough crust.
- Roll out the dough gently to avoid stretching it.
- Use a pie dish that is not too big for the dough, to ensure even baking.
