Cheese Fondue for 8

Ingredients and Weight:

• 2 cups (8 ounces) shredded sharp cheddar cheese
• 2 cups (8 ounces) shredded Swiss cheese
• 1 cup (4 ounces) shredded Gruyère cheese
• 1 tablespoon cornstarch
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg
• 1 clove garlic, minced
• 1 cup dry white wine
• 1/2 cup heavy cream

Preparation Time:

10 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, whisk together the cheeses, cornstarch, pepper, and nutmeg.
2. In a medium saucepan, combine the garlic, wine, and heavy cream. Bring to a boil over medium heat, then reduce heat to low and simmer for 5 minutes, or until the liquid is reduced by half.
3. Gradually add the cheese mixture to the wine mixture, whisking constantly until all the cheese is melted and smooth.
4. Season with additional pepper and nutmeg to taste.
5. Transfer the fondue to a fondue pot or slow cooker and keep it warm over low heat until ready to serve.

Nutritional Information:

(per serving)

• Calories: 350
• Fat: 20 grams
• Carbohydrates: 15 grams
• Protein: 20 grams

Dish Characteristics:

• Rich and creamy
• Tangy and flavorful
• Perfect for dipping bread, vegetables, or fruit

User Comments:

• "This fondue was absolutely delicious! The combination of cheeses was perfect and the flavor was spot on."
• "I love that this fondue is easy to make and always a crowd-pleaser."
• "I served this fondue with a variety of dipping options and everyone loved it."

Special Precautions and Tips:

• To prevent the fondue from curdling, do not overheat it.
• If the fondue becomes too thick, add a splash of white wine or milk.
• Serve the fondue with a variety of dipping options, such as bread cubes, vegetables, or fruit.