Ingredients and Weight:
- All-purpose flour: 3 cups (360g)
- Ground ginger: 2 tablespoons (10g)
- Ground cinnamon: 2 teaspoons (4g)
- Ground cloves: 1/2 teaspoon (2.5g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2.5g)
- Unsalted butter, softened: 1 cup (227g)
- Granulated sugar: 1 cup (200g)
- Large egg: 1 (50g)
- Unsulphured molasses: 1/2 cup (120ml)
Preparation Time:
30 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
- In a large bowl, beat together the butter and sugar until light and fluffy.
- Beat in the egg and molasses until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough out on a lightly floured surface to a thickness of 1/8 inch.
- Cut out desired shapes with cookie cutters.
- Transfer the cookies to the prepared baking sheets and bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Information:
Per cookie (approximately 10g):
- Calories: 90
- Fat: 5g
- Saturated fat: 2g
- Cholesterol: 15mg
- Sodium: 60mg
- Carbohydrates: 13g
- Fiber: 1g
- Sugar: 9g
- Protein: 1g
Dish Characteristics:
- Classic American Christmas cookie
- Warm and inviting aroma
- Spicy and sweet flavor
- Crisp and airy texture
- Perfect for holiday parties or family gatherings
User Comments:
- "These cookies are always a hit with my family and friends. They're so easy to make and always taste amazing." - Sarah B.
- "Love the warm and spicy flavor of these gingerbread cookies. They're the perfect treat for a cold winter day." - John W.
- "These cookies are so cute and festive. They're always a hit at holiday parties." - Emily S.
Special Precautions and Tips:
- Be careful not to overmix the dough, as this can make the cookies tough.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more molasses.
- Let the cookies cool completely before decorating them, as the frosting can melt if the cookies are still warm.
