Ingredients and Weight:
- 2 cans of tomato puree (approx. 793 ml each)
- 2 pounds ground beef
- 1 pound fresh mushrooms, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Spaghetti or other pasta, cooked to serve (enough for 8 people)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes (in Instant Pot) plus pasta cooking time
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Set Instant Pot to sauté mode. Add ground beef and cook until browned, breaking up any large chunks.
- Once beef is cooked, add chopped onions and continue to cook for another 2-3 minutes.
- Add chopped mushrooms and continue cooking until the moisture from the mushrooms evaporates.
- Pour tomato puree into the pot and stir well. Add oregano, basil, salt, and pepper.
- Set Instant Pot to high pressure and cook for 20 minutes. Let the pressure release naturally for 10 minutes before opening the pot.
- Serve over cooked spaghetti or other pasta of choice.
Nutritional Information: (per serving, assuming certain proportions)
Calories: Approximately 500 calories per serving (depending on pasta and meat content)
Carbohydrates: Depends on pasta serving size
Protein: Depends on meat and pasta content
Fat: Depends on meat content and cooking oil used
Dish Characteristics:
- Traditional American-style tomato-based sauce with a rich flavor.
- Ground beef adds a savory taste to the sauce.
- Perfect for pasta lovers.
User Comments:
- "This is a great way to make a traditional marinara sauce in a pressure cooker."
- "The flavors blend together nicely, and the texture of the sauce is smooth and creamy."
- "A simple recipe that delivers big flavors."
Special Precautions and Tips:
- Make sure to brown the ground beef thoroughly to ensure proper flavor and texture.
- Adjust seasoning according to personal taste preference. Add more salt or herbs if needed.
