Ingredients and Weight:
- 2 whole pie crusts (ready-made or homemade)
- 8 oz bacon, cooked and crumbled
- 2 cups shredded cheese (cheddar or Swiss)
- 3 eggs
- 1 cup milk or half-and-half
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 small bunch fresh chives, chopped (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the cooked bacon, shredded cheese, and chopped chives (if using). Set aside.
- In a separate bowl, whisk together the eggs and milk with salt and pepper.
- Pour the egg mixture into the pie crusts.
- Top with the bacon-cheese mixture.
- Place in the oven and bake for 40-45 minutes, or until the quiche is set and golden brown.
- Allow to cool slightly before serving.
Nutritional Information:
(Per serving, assuming 8 total servings)
Calories: Approx. 350 calories per slice (depending on ingredients used)
Fat: Approx. 20g
Carbohydrates: Approx. 25g
Protein: Approx. 15g
Dish Characteristics:
- A classic American dish, perfect for any gathering or meal.
- The combination of bacon and cheese creates a savory and rich flavor profile.
- The pie crust provides a crunchy contrast to the soft and creamy filling.
User Comments:
- "This quiche was so easy to make and was a hit with my family! The bacon and cheese combination is really delicious." - John Smith
- "I love how customizable this recipe is. I added spinach and mushrooms for a vegetarian option, and it was still great." - Emily Johnson
- "This quiche is perfect for a weekend breakfast or brunch with friends." - Michael Davis
Special Precautions and Tips:
- Make sure to cook the bacon until crispy for best results.
- If using homemade pie crusts, ensure they are properly blind-baked (i.e., pre-cooked) to avoid a soggy bottom crust.
- Adjust the seasoning according to your preference, adding more salt or pepper if desired.
