Ingredients and Weight:
- 150 grams all-purpose flour
- 100 grams sugar
- 2 eggs
- 120 milliliters whole milk
- 50 grams unsalted butter
- 1 teaspoon baking powder
- ½ teaspoon vanilla extract
- Pinch of salt
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk the eggs and vanilla extract until well combined. Add the milk and melted butter and mix until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
- Heat a skillet over medium-low heat and grease it with a little butter.
- Pour the cake mixture into the skillet and spread it evenly.
- Cover the skillet and cook for about 15 minutes, or until the top starts to turn golden brown.
- Uncover and cook for another 15 minutes, or until the cake is cooked through and a toothpick inserted in the center comes out clean.
- Remove from the skillet and cool on a wire rack.
- Serve warm or at room temperature with your choice of topping (butter, syrup, fresh fruit, etc.).
Nutritional Information: (per serving)
Calories: Approximate calories depend on ingredients used but are generally around 300-400 calories per serving.
Fat: 15-20 grams
Carbohydrates: 40-50 grams
Protein: 5-7 grams
(Note: Nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- This skillet cake is a classic American-style dish that is easy to make and perfect for any time of day.
- The skillet gives the cake a unique, crispy exterior while keeping the inside tender and moist.
- The dish can be customized with various toppings to suit different tastes.
User Comments:
- "This was an excellent recipe! The cake was moist and delicious." - John Doe
- "I love how easy this recipe is to make. It's perfect for a weekend morning." - Jane Smith
- "The skillet cake was a hit with my family! Will definitely make it again." - Michael Johnson
Special Precautions and Tips:
- Make sure to use a preheated skillet and grease it well to ensure the cake doesn't stick.
- Do not overmix the cake mixture, as this can lead to a tough cake. Mix gently until just combined.
- Adjust the cooking time depending on your skillet's size and heat settings to ensure even cooking throughout the cake.
