Ingredients and Weight:
- Strawberries (1 pound)
- Sugar (1/2 cup)
- Balsamic vinegar (1/4 cup)
- Basil leaves (1/2 cup, chopped)
- Butter (1/2 cup)
- Granulated sugar (1/2 cup)
- Eggs (2)
- All-purpose flour (1 cup)
- Baking powder (1 teaspoon)
- Baking soda (1/2 teaspoon)
- Milk (1/2 cup)
- Confectioners' sugar (1/4 cup)
Preparation Time:
30 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
- In a bowl, combine strawberries, sugar, and balsamic vinegar. Let macerate for 15 minutes.
- In a separate bowl, cream together butter and granulated sugar. Beat in eggs one at a time.
- In another bowl, whisk together flour, baking powder, and baking soda. Gradually add to the butter mixture, alternating with milk. Stir in basil leaves.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Serve the cake warm or at room temperature with balsamic strawberries on top.
Nutritional Information:
Per serving (1 slice):
- Calories: 350
- Fat: 15g
- Saturated fat: 9g
- Cholesterol: 70mg
- Sodium: 150mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 25g
- Protein: 5g
Dish Characteristics:
- Moist and flavorful cake with a hint of basil
- Sweet and tangy balsamic strawberries
- Perfect for a special occasion or a summer treat
User Comments:
- "This cake is absolutely delicious! The basil adds a unique and refreshing flavor."
- "I love how easy this recipe is to follow. It came out perfect on my first try."
- "The balsamic strawberries are the perfect complement to the cake. They add a bit of sweetness and acidity."
Special Precautions and Tips:
- If you don't have balsamic vinegar, you can substitute red wine vinegar or white vinegar.
- For a more intense basil flavor, use fresh basil leaves.
- Bake the cake for the full amount of time to ensure it is cooked through.
