Ingredients and Weight:
- Pizza dough: 250g (available at supermarkets or can be made from scratch)
- Goat cheese: 200g (available at most supermarkets)
- Fresh basil leaves: 50g (available at fresh produce sections)
- San Marzano tomatoes: 2 large (or equivalent weight in cans)
- Extra virgin olive oil: 3 tablespoons
- Salt and pepper to taste
- Mozzarella cheese: 100g (optional, for a more traditional taste)
Preparation Time:
- Pizza dough preparation: 1 hour (including rising time)
- Total preparation time: about 2 hours (includes dough preparation, pizza baking)
Cooking Time: 15-20 minutes at 375°F (190°C) in a preheated oven.
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the pizza dough according to the instructions on the package or by following a basic recipe. Let it rise for an hour.
- In the meantime, slice the San Marzano tomatoes and basil leaves.
- Spread the pizza dough in a well-floured surface and place in a baking dish.
- Top the pizza with a layer of goat cheese, followed by the tomato slices and basil leaves. Optionally, add mozzarella cheese.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
Nutritional Information: (Based on approximate values)
Calories: Approximately 400 per slice (depending on additional toppings and size)
Fat: 16g
Carbohydrates: 45g
Protein: 15g
Dish Characteristics:
- Unique combination of flavors with goat cheese and fresh basil leaves for a savory yet creamy taste.
- The pizza dough can be customized to suit different tastes and dietary preferences.
- San Marzano tomatoes provide a rich, sweet flavor that pairs well with the goat cheese.
User Comments:
- "The combination of goat cheese and basil was amazing! This is a unique pizza flavor that I haven't tried before."
- "I love how easy this recipe is to make, yet it tastes like a five-star dish."
- "The pizza dough was really good! The only thing I would change is to add more basil for a stronger flavor."
- "I added some thinly sliced red onions for extra flavor, it went really well with the other ingredients."
- "Make sure to use fresh ingredients for the best taste!"
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor and texture of the pizza.
- Make sure to preheat the oven thoroughly before baking the pizza to ensure even cooking and crispy crust.
- Adjust the seasoning according to your preference, adding more salt or pepper if needed.
