Ingredients and Weight:
- Fresh basil leaves - 50 grams
- Pine nuts - 50 grams
- Parmesan cheese - 50 grams
- Extra virgin olive oil - 100 milliliters
- Salt and pepper - to taste
- Breadcrumbs or pasta - to serve
Preparation Time:
20 minutes
Cooking Time:
10 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a blender or food processor, combine the fresh basil leaves, pine nuts, and parmesan cheese.
- Add the extra virgin olive oil and blend until smooth.
- Season with salt and pepper as desired.
- Transfer the pesto to a bowl and set aside.
- Prepare the breadcrumbs or pasta according to package instructions.
- Toss the pesto with the breadcrumbs or pasta and serve immediately.
Nutritional Information:
(Based on average values)
Calories: Approximately 350 calories per serving (depending on the serving size and additions)
Fat: 22 grams
Carbohydrates: 18 grams
Protein: 8 grams
Dish Characteristics:
- Rich and creamy, with a strong basil flavor.
- An excellent partner for various dishes such as breadcrumbs, pasta, or grilled meats.
- Suitable for American taste due to its use of common ingredients and rich flavor profile.
User Comments:
- "This pesto is so flavorful and easy to make! A great addition to my pasta dishes."
- "Love the combination of basil and pine nuts. This pesto is a perfect complement to my grilled chicken."
- "The pesto has a rich and creamy texture that makes it delicious on breadcrumbs."
Special Precautions and Tips:
- Use fresh basil leaves for the best flavor. If not available, dried basil can be used as a substitute but the flavor may not be as strong.
- Adjust the seasoning according to your preference. Some people may prefer a saltier or more peppery taste.
- Store the pesto in an airtight container in the refrigerator for up to a week. Reheat before serving if necessary.
