Ingredients and Weight:
- 2 pounds large shrimp (peeled and deveined)
- 1 bunch fresh basil leaves (about 2 cups)
- 1/2 cup olive oil
- 3 cloves garlic (chopped)
- 1/4 cup white wine
- Salt and pepper to taste
- 1 teaspoon chili flakes (optional)
- 1 tablespoon lemon juice
- 1/2 cup cooked white rice or pasta (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large skillet, heat olive oil over medium-high heat.
- Add the chopped garlic and chili flakes (if using) and cook until fragrant, about 1 minute.
- Add the shrimp and cook for about 3-4 minutes, or until they turn pink.
- Add the white wine and lemon juice and cook for another minute.
- Stir in the fresh basil leaves and season with salt and pepper.
- Remove from heat and serve over cooked white rice or pasta, if desired.
Nutritional Information:
- Calories: approximately 400 calories per serving (based on 8 servings)
- Fat: 18g
- Carbohydrates: 20g
- Protein: 30g
Dish Characteristics:
- This dish has a fresh and herbal flavor from the combination of basil and shrimp.
- The dish is full of flavor and easy to prepare, making it a great choice for a quick and tasty meal.
- The shrimp are cooked to perfection, tender and juicy.
User Comments:
- "This dish was so fresh and tasty! The basil gave it a great herbal flavor that I really enjoyed."
- "I loved the combination of shrimp and basil. The dish was easy to make and came out perfect."
- "This dish was a hit with my family. The shrimp were cooked to perfection and the basil added a nice fresh flavor."
Special Precautions and Tips:
- Make sure to use fresh shrimp that are peeled and deveined for best results.
- Adjust the amount of chili flakes and lemon juice according to your desired taste.
- Basil leaves can be added more or less depending on your preference for herby flavors.
