Ingredients and Weight:
- Ground Turkey: 2 pounds (907 grams)
- Fresh Basil: 1/4 cup (5 grams) chopped
- Mayonnaise: 1/4 cup (60 grams)
- Garlic: 3 cloves, minced
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Breadcrumbs: 1/2 cup (60 grams)
- Lettuce and tomato slices, for topping (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine ground turkey, chopped basil, mayonnaise, minced garlic, salt, and black pepper. Mix well.
- Add breadcrumbs and mix until combined. Form the mixture into 8 burgers.
- Heat a griddle or grill pan over medium-high heat. Place burgers on the griddle and cook for about 5 minutes per side, or until cooked through.
- Top with lettuce and tomato slices (if using) before serving.
Nutritional Information:
- Calories: Approx. 300 per burger (based on ingredients listed)
- Protein: 25 grams
- Fat: 15 grams
- Carbohydrates: 12 grams (from breadcrumbs)
Dish Characteristics:
- Herbaceous flavor from fresh basil
- Juicy and flavorful turkey burgers
- Customizable toppings for personal preference
User Comments:
- "These burgers were so flavorful! The basil gave it a unique and refreshing taste."
- "I loved the combination of basil and turkey. The burgers were juicy and cooked perfectly."
- "A great dish for summer. The fresh basil really brightened up the flavors."
Special Precautions and Tips:
- Use fresh basil for best flavor.
- Adjust seasoning according to personal preference.
- Ensure burgers are cooked through before serving to ensure safety.
- This dish can be customized with various toppings such as cheese, bacon, or avocado.
