Ingredients and Weight: - Black squid ink pasta, 1 pound - Lobster, 1 pound, cooked and chopped - Shrimp, 1 pound, cooked and chopped - Crab, 1 pound, cooked and chopped - Garlic, 2 cloves, minced - Onion, 1 medium, chopped - Celery, 1 stalk, chopped - Red bell pepper, 1/2, chopped - Green bell pepper, 1/2, chopped - Alfredo sauce, 1 cup - Heavy cream, 1/2 cup - Parmesan cheese, 1/2 cup, grated - Salt and pepper to taste - Edible silver leaf (for decoration)
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Cooking Difficulty Level: 3 (Medium)
Preparation Method Steps: 1. Cook the squid ink pasta according to the package directions. 2. In a large skillet, heat the olive oil over medium heat. Add the garlic, onion, celery, red bell pepper, and green bell pepper and cook until softened about 5 minutes. 3. Add the lobster, shrimp, and crab to the skillet and cook until heated through, about 2 minutes. 4. Stir in the Alfredo sauce, heavy cream, and Parmesan cheese. Season with salt and pepper to taste. 5. Drain the pasta and add it to the skillet with the sauce. Toss to coat. 6. To make the cobweb sauce, whisk together the heavy cream and cornstarch until smooth. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat and simmer for 1 minute, or until thickened. 7. Drizzle the cobweb sauce over the noodles and garnish with edible silver leaf.
Nutritional Information: - Calories: 500 per serving - Fat: 25 grams - Protein: 30 grams - Carbohydrates: 50 grams
Dish Characteristics: - Visually stunning with black noodles and white cobweb sauce - Rich and flavorful with seafood and Alfredo sauce - Perfect for a special occasion or Halloween party
User Comments: - "This dish was amazing! The noodles were perfectly cooked, and the sauce was so creamy and flavorful. The seafood was fresh and succulent, and the edible silver leaf added a touch of elegance." - "This is definitely a dish that impresses guests. It's unique, delicious, and visually appealing. I highly recommend it for anyone who wants to make a special occasion even more memorable." - "I made this dish for a Halloween party, and it was a huge hit. The kids loved the spooky presentation, and the adults couldn't get enough of the delicious seafood and Alfredo sauce."
Special Precautions and Tips: - Be sure to use fresh seafood for the best results. - If you can't find edible silver leaf, you can use gold leaf instead. - Serve the noodles immediately after cooking to prevent them from getting soggy.