Ingredients and Weight:
- Fish (such as salmon or tilapia) - 1.5 pounds (approximately 680 grams)
- All-purpose flour - 1 cup
- Milk - 1 cup
- Egg - 2
- Balsamic vinegar - 3 tablespoons
- Sugar - 2 tablespoons
- Salt - 1 teaspoon
- Black pepper - 1/4 teaspoon
- Oil for frying - enough to cover the bottom of the pan
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the fish: Cut the fish into desired pieces and set aside.
- Make the batter: In a bowl, mix the flour, milk, egg, balsamic vinegar, sugar, salt, and black pepper until a smooth batter is formed.
- Fry the fish: Heat enough oil in a pan to cover the bottom. Dip the fish pieces into the batter and fry until golden brown on both sides.
- Serve: Remove from the pan and place on a plate. Serve immediately with your choice of side dish or sauce.
Nutritional Information:
- Calories: Approximately 400-500 per serving (depending on the side dish)
- Carbohydrates: 30-40 grams
- Protein: 25-35 grams
- Fat: 20-30 grams (including saturated fat)
Dish Characteristics:
- The fish is coated with a sweet and sour balsamic-flavored batter that provides a unique and appetizing taste.
- The dish is suitable for those who enjoy both sweet and savory flavors.
- The dish is suitable for a special occasion as it looks impressive and tastes exquisite.
User Comments:
- "The balsamic flavor was so unique and complimented the fish perfectly!"
- "I love the combination of sweet and sour flavors in this dish."
- "The batter was crunchy and delicious, paired well with the fish."
Special Precautions and Tips:
- Be careful when handling hot oil as it can be dangerous if not handled properly. Use a splatter guard to prevent oil splashes.
- Adjust the amount of balsamic vinegar and sugar based on your preference for sourness and sweetness.
- You can pair this dish with a side of vegetables or mashed potatoes to complete the meal.
