Ingredients and Weight:
- Ground beef (80/20): 2 pounds (900 grams)
- Ground pork: 1 pound (450 grams)
- Onion, chopped: 1 medium (1/2 cup)
- Breadcrumbs, fresh: 1 cup (120 grams)
- Eggs, large: 2
- Milk: 1/2 cup (120 milliliters)
- Salt: 1 tablespoon (15 grams)
- Black pepper: 1 teaspoon (4 grams)
- Nutmeg, grated: 1/2 teaspoon (2 grams)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine all ingredients and mix thoroughly until just combined.
- Roll the mixture into 1-inch (2.5 cm) meatballs and place them on a baking sheet lined with parchment paper.
- Bake for 25 minutes, or until cooked through.
- Serve warm with your favorite dipping sauce.
Nutritional Information:
Per serving (8 meatballs):
- Calories: 350
- Fat: 18 grams
- Protein: 27 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Savory and flavorful
- Tender and juicy
- Perfect for parties and appetizers
- Versatile, can be served with various dipping sauces
User Comments:
- "These meatballs are absolutely delicious! The perfect blend of spices and herbs."
- "I love the crispy outside and tender inside. They're so addictive!"
- "I highly recommend serving these with a creamy horseradish sauce."
Special Precautions and Tips:
- Handle raw meat with care to prevent contamination.
- Do not overmix the meat mixture, as this will make the meatballs tough.
- Preheat the oven thoroughly before baking to ensure even cooking.
- Let the meatballs cool slightly before serving to prevent burns.
