BBQ Chicken Wings

Ingredients and Weight:

1. Chicken wings - 5 pounds (about 2.27 kg)
2. BBQ sauce - 1 cup
3. Brown sugar - 1/4 cup
4. Ketchup - 1/3 cup
5. Honey - 2 tablespoons
6. Garlic cloves - 3, minced
7. Salt and pepper - to taste
8. Cooking oil - for frying

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40-50 minutes
• Total: 1 hour 10 minutes to 1 hour 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine BBQ sauce, brown sugar, ketchup, honey, minced garlic, salt and pepper. Mix well.
3. Rinse chicken wings and pat dry with paper towels.
4. Heat enough oil in a frying pan to cover the bottom. Fry chicken wings until golden brown, about 8-10 minutes per side.
5. Transfer fried chicken wings to a baking dish and pour the BBQ sauce mixture over them.
6. Bake for 25-30 minutes, basting periodically with the remaining sauce.
7. Remove from the oven and let rest for 5-10 minutes before serving.

Nutritional Information: (Based on given ingredients)

• Calories: Approx. 600 calories per serving (assuming 8 servings)
• Fat: 30g
• Carbohydrates: 45g
• Protein: 35g

Dish Characteristics:

• Combination of sweet and savory flavors from the BBQ sauce and honey.
• Crispy on the outside, juicy on the inside.
• Garnished with a touch of garlic flavor.

User Comments:

1. "Love the combination of flavors in this dish!" - John Doe, New York, USA
2. "Perfect for a barbecue party! The chicken wings were a hit!" - Jane Smith, Texas, USA
3. "The sauce was so good, I could eat it with anything!" - Michael Johnson, California, USA

Special Precautions and Tips:

• Be careful not to overcook the chicken wings; they should be juicy in the middle.
• Adjust the seasoning according to personal preference. If you want more spice, add a dash of chili powder or cayenne pepper.
• Use a good quality BBQ sauce for best results.