BBQ Country-Style Ribs

Ingredients and Weight:

• 8 pounds country-style pork ribs
• 1 cup brown sugar
• 1/2 cup packed light brown sugar
• 1/4 cup smoked paprika
• 2 tablespoons ground cumin
• 1 tablespoon chili powder
• 1 teaspoon smoked chipotle powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup apple cider vinegar
• 1/4 cup Worcestershire sauce
• 1/4 cup honey

Preparation Time:

30 minutes

Cooking Time:

3 hours

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Remove the ribs from the refrigerator 1 hour before cooking to bring them to room temperature.
2. Preheat the oven to 275 degrees F (135 degrees C).
3. In a small bowl, combine the brown sugars, paprika, cumin, chili powder, chipotle powder, garlic powder, onion powder, salt, and pepper.
4. Rub the spice mixture all over the ribs.
5. In a large baking dish, combine the apple cider vinegar, Worcestershire sauce, and honey.
6. Place the ribs in the baking dish, turning to coat in the sauce.
7. Cover the baking dish with aluminum foil and bake for 2 hours.
8. Remove the foil and bake for an additional 1 hour, or until the ribs are tender and the sauce is caramelized.

Nutritional Information:

Per serving (1 rib):

• Calories: 450
• Fat: 20g
• Saturated Fat: 8g
• Cholesterol: 110mg
• Sodium: 1100mg
• Carbohydrates: 40g
• Sugar: 25g
• Protein: 30g

Dish Characteristics:

• Tender and juicy ribs
• Sweet and savory barbecue sauce
• Smoky and spicy flavor

User Comments:

• "These ribs are fall-off-the-bone delicious!"
• "The sauce is perfect, with just the right amount of sweetness and spice."
• "This recipe is easy to follow, even for beginners."
• "My guests loved these ribs, and they were a hit at my party!"
• "I will definitely be making these ribs again and again!"

Special Precautions and Tips:

• If you don't have apple cider vinegar, you can use white vinegar instead.
• If you want a spicier sauce, add more chipotle powder to taste.
• Be sure to watch the ribs closely during the last hour of baking to prevent them from overcooking.