Ingredients and Weight:
- 2 pounds ground beef
- 1/2 cup of chopped onions
- 2 tablespoons of garlic, minced
- 3 tablespoons of brown sugar
- 1/4 cup of BBQ sauce (such as Sweet Baby Ray's)
- 1 egg
- 1/4 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine all the ingredients except for the BBQ sauce. Mix well.
- Roll the meat mixture into small meatballs (about 1 inch in size).
- Place the meatballs on a baking sheet and bake for 20 minutes.
- Remove from the oven and coat the meatballs with the BBQ sauce.
- Return to the oven and bake for another 20-25 minutes until the meatballs are cooked through and the sauce is glazed.
- Serve hot with your favorite side dish.
Nutritional Information:
- Calories: Approx. 300 calories per serving (based on 8 servings)
- Fat: 18g
- Carbohydrates: 20g
- Protein: 25g
Dish Characteristics:
- The meatballs are tender and juicy with a sweet and spicy BBQ glaze.
- The dish is easy to customize with different types of BBQ sauce or additional ingredients.
- It's a great dish for parties or family gatherings.
User Comments:
- "These meatballs are amazing! The combination of sweet and spicy flavors is perfect."
- "I made this dish for my family and they loved it. The meatballs were so juicy and delicious."
- "I added some extra ingredients like diced bell peppers and it really made the dish even better."
Special Precautions and Tips:
- Be sure to use fresh ground beef for best results.
- Adjust the seasoning according to your taste.
- You can use different types of BBQ sauce to change up the flavor profile.
- Make sure to bake the meatballs until they are fully cooked through before glazing with the BBQ sauce.
