Ingredients and Weight:
- 8 ounces (227 grams) top sirloin steak
- 1/4 cup (60 ml) barbecue sauce
- 1 tablespoon (15 grams) olive oil
- 1/2 teaspoon (2 grams) freshly cracked black pepper
- 1/4 teaspoon (1 gram) garlic powder
- 1/4 teaspoon (1 gram) onion powder
- 1/4 teaspoon (1 gram) smoked paprika
- 1/4 cup (60 ml) chopped fresh cilantro
Preparation Time:
5 minutes
Cooking Time:
10-15 minutes, depending on desired doneness
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat a grill or grill pan over medium-high heat.
- Pat the steak dry with paper towels.
- In a small bowl, combine the barbecue sauce, olive oil, black pepper, garlic powder, onion powder, and smoked paprika. Mix well.
- Brush the steak with the marinade.
- Grill the steak for 5-7 minutes per side, or until cooked to desired doneness.
- Remove the steak from the grill and let it rest for 5 minutes before slicing and serving.
- Sprinkle the chopped fresh cilantro over the steak before serving.
Nutritional Information:
- Calories: 250
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 5 grams
Dish Characteristics:
- Tender and flavorful steak with a slightly smoky flavor from the grill.
- Sweet and tangy barbecue sauce adds a touch of sweetness and acidity.
- The herbs and spices provide a complex flavor profile that complements the steak perfectly.
User Comments:
- "This recipe is amazing! The steak was cooked perfectly and the barbecue sauce was delicious." - Sarah
- "I made this for a party and everyone loved it. It was a great way to impress my guests." - John
- "I'm not a big fan of steak, but this recipe changed my mind. It was so juicy and flavorful." - Mary
Special Precautions and Tips:
- For a more intense flavor, marinate the steak overnight in the refrigerator before grilling.
- To prevent the steak from overcooking, use an instant-read meat thermometer to monitor its internal temperature.
- Let the steak rest for 5 minutes before slicing and serving, as this allows the juices to redistribute and results in a more tender steak.
