BBQ Pulled Pork Pizza

Ingredients and Weight:

• 1 lb boneless pork shoulder
• 1/2 onion, chopped
• 1/2 green bell pepper, chopped
• 1/4 cup BBQ sauce
• 1 tbsp Worcestershire sauce
• 1 tsp brown sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 (12-inch) pizza crust
• 1 cup shredded mozzarella cheese
• 1/2 cup chopped red onion

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Difficulty Level: 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Season pork shoulder with salt and pepper.
3. In a large skillet, sear pork shoulder on all sides over medium heat.
4. Transfer pork shoulder to a baking dish, add onion and green bell pepper, and toss to coat.
5. Mix together BBQ sauce, Worcestershire sauce, brown sugar, salt, and pepper. Pour over pork shoulder.
6. Cover and bake in preheated oven for 1 hour, or until pork is tender and pulls apart easily.
7. Shred the pork and return it to the baking dish.
8. On a prepared pizza crust, spread shredded mozzarella cheese.
9. Top with pulled pork, red onion, and any remaining BBQ sauce.
10. Bake in preheated oven for 10-15 minutes, or until cheese is melted and bubbly.

Nutritional Information:

• Calories: 600
• Fat: 25g
• Saturated Fat: 10g
• Cholesterol: 70mg
• Sodium: 1000mg
• Carbohydrates: 45g
• Dietary Fiber: 5g
• Protein: 30g

Dish Characteristics:

• Comforting and savory
• Perfect for a casual get-together
• Made with easily accessible ingredients
• Can be customized with your favorite toppings

User Comments:

• "This pizza was a huge hit at our party!"
• "The BBQ pulled pork was perfectly tender and flavorful."
• "The combination of sweet and spicy was amazing."

Special Precautions and Tips:

• Be sure to cook the pork shoulder until it is tender and pulls apart easily to ensure the best texture.
• Don't overcook the pizza crust, as it can become dry and tough.
• Serve the pizza immediately for the best flavor.