BBQ Pulled Pork Sandwich

Ingredients and Weight:

• 8 boneless pork shoulder (5 pounds total)
• 1/2 cup brown sugar
• 1/4 cup paprika
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup apple cider vinegar
• 1 cup chicken broth
• 1/2 cup barbecue sauce

Preparation Time:

20 minutes

Cooking Time:

8-10 hours

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the brown sugar, paprika, chili powder, cumin, onion powder, garlic powder, salt, and black pepper. Rub the mixture all over the pork shoulders.
2. Place the pork shoulders in a large Dutch oven or slow cooker. Pour the apple cider vinegar and chicken broth over the pork.
3. Cover the Dutch oven or slow cooker and cook on low heat for 8-10 hours, or until the pork is tender and falls apart.
4. Remove the pork from the Dutch oven or slow cooker and shred it with two forks.
5. Stir in the barbecue sauce and serve on buns with your favorite toppings, such as coleslaw, pickles, and onions.

Nutritional Information:

(per serving) * Calories: 650 * Fat: 30g * Carbohydrates: 60g * Protein: 40g

Dish Characteristics:

• Tender and juicy pulled pork
• Smoky and tangy barbecue flavor
• Perfect for a casual meal or party

User Comments:

• "This is the best pulled pork sandwich I've ever had!"
• "The pork was so tender and flavorful."
• "I love the smoky barbecue sauce."
• "This sandwich is perfect for a party."
• "I'll definitely be making this recipe again."

Special Precautions and Tips:

• Use a large enough Dutch oven or slow cooker to accommodate the pork shoulders.
• Check the pork after 6 hours of cooking to make sure it is tender. If it is not, continue cooking for an additional hour or two.
• Let the pork rest for 10-15 minutes before shredding it. This will help prevent the pork from falling apart too much.