Ingredients and Weight:
- 8 (10-ounce) strip steaks
- 1 cup BBQ sauce, your favorite brand
- 1/2 cup brown sugar
- 1/4 cup dry mustard
- 1/4 cup Worcestershire sauce
- 1/4 cup olive oil
- Salt and black pepper to taste
Preparation Time:
Cooking Time:
- 15-20 minutes per side, depending on desired doneness
Difficulty Level:
Preparation Method Steps:
- Trim excess fat from steaks and season generously with salt and pepper.
- In a small bowl, whisk together BBQ sauce, brown sugar, dry mustard, Worcestershire sauce, and olive oil.
- Brush steak with marinade and refrigerate for at least 30 minutes, or up to overnight.
- Grill steaks over medium heat for 15-20 minutes per side, or until cooked to desired doneness.
- Let steaks rest for 5 minutes before slicing and serving.
Nutritional Information:
- Per 100g of steak:
- Calories: 170
- Protein: 23g
- Fat: 9g
- Carbohydrates: 0g
Dish Characteristics:
- Succulent and flavorful steaks with a smoky BBQ glaze
- Tender and juicy with a perfect sear
- Perfect for a backyard cookout or special occasion
User Comments:
- "These steaks were absolutely delicious! The marinade was so flavorful and made the steaks so tender and juicy."
- "I'm not usually a steak fan, but these were amazing. The BBQ sauce glaze was the perfect complement."
- "This is now my go-to steak recipe. It's so easy to make and the results are always incredible."
Special Precautions and Tips:
- Use a meat thermometer to ensure your steaks are cooked to the desired doneness.
- Let the steaks rest before slicing to allow the juices to redistribute.
- Serve with your favorite sides, such as mashed potatoes, grilled vegetables, or a salad.
