Ingredients and Weight:
- Beef stew meat - 1 kg (2.2 pounds)
- Red kidney beans - 200 grams (7 ounces)
- Beer - 500 ml (1 bottle)
- Diced tomatoes - 500 grams (1 pound)
- Onion - 1 large, chopped
- Garlic - 5 cloves, minced
- Chipotle chili powder - 2 tablespoons
- Cumin - 1 tablespoon
- Salt and pepper - to taste
Preparation Time:
- Preparation: 30 minutes
- Cooking: 60-75 minutes
- Total: 90-105 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, brown the beef over high heat. Remove excess fat and set the beef aside.
- Add the chopped onion and minced garlic to the pot and cook for 2-3 minutes until softened.
- Stir in the diced tomatoes and their juice.
- Add the red kidney beans and pour the beer into the pot.
- Sprinkle the chipotle chili powder and cumin over the mixture and stir well.
- Return the beef to the pot, season with salt and pepper, and bring to a boil.
- Reduce heat to low and let it simmer for about an hour, or until the beef is tender and the sauce is rich and flavorful.
- Taste and adjust seasoning if necessary before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 400-500 calories per serving (depending on seasoning amounts)
Fat: 20-30g
Carbohydrates: 30-40g
Protein: 30-40g
Dish Characteristics:
- Rich and flavorful chili with a unique combination of beef, beans, and beer.
- The dish has a moderate spice level with a hint of chipotle chili flavor.
- The texture is hearty and satisfying, making it a great meal for colder weather.
User Comments:
- "This chili is amazing! The combination of beef, beans, and beer is unique and delicious."
- "I love the way the beer enhances the flavor of the chili, making it richer and more complex."
- "This dish is perfect for a chilly evening, it's so comforting and satisfying."
Special Precautions and Tips:
- Use a good quality beer that you would enjoy drinking to enhance the flavor of the chili. Avoid using a very bitter or low-quality beer.
- Adjust the seasoning according to your preference, including the amount of chipotle chili powder for a spicier or milder dish.
- For best results, use a slow cooker or let the chili simmer for longer to develop rich flavor.
