Beef, Mushroom, and Guinness Pie

Ingredients and Weight:

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 1 pound cremini mushrooms, sliced
• 1 large onion, chopped
• 3 carrots, peeled and chopped
• 3 celery stalks, chopped
• 2 cloves garlic, minced
• 1/3 cup tomato paste
• 1/3 cup Worcestershire sauce
• 1 bottle (12 ounces) Guinness beer
• 3 cups beef broth
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• Salt and pepper to taste
• 1 package (1 pound) puff pastry, thawed

Preparation Time:

30 minutes

Cooking Time:

2-2 1/2 hours

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or heavy-bottomed pot, brown the beef cubes over medium-high heat. Remove from the pot and set aside.
3. Add the mushrooms, onion, carrots, celery, and garlic to the pot. Cook until softened, about 5 minutes.
4. Stir in the tomato paste and Worcestershire sauce. Cook for 1 minute more.
5. Return the beef to the pot and add the Guinness beer, beef broth, thyme, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender.
6. Spread the beef mixture into a 9x13-inch baking dish.
7. Roll out the puff pastry to a 12x16-inch rectangle. Cut into 8-inch wide strips.
8. Place the pastry strips over the beef mixture, overlapping them slightly. Crimp the edges with a fork.
9. Bake for 30-35 minutes, or until the pastry is golden brown and the filling is bubbling.
10. Let cool for 10 minutes before serving.

Nutritional Information:

Calories: 620 per serving Fat: 30g Carbohydrates: 70g Protein: 40g

Dish Characteristics:

• Rich, hearty, and flavorful
• Savory and aromatic with a hint of Guinness
• Perfect comfort food for a cold night
• Suitable for a special occasion dinner or St. Patrick's Day celebration

User Comments:

• "This was absolutely delicious! The beef was tender and the sauce was rich and flavorful. The Guinness added a unique depth of flavor. I will definitely be making this again."
• "I was skeptical about using Guinness in a meat pie, but I was pleasantly surprised. It gave the pie a savory and earthy flavor that was perfect. I served it with mashed potatoes and peas, and it was a hit with my family."
• "I made this for St. Patrick's Day and it was a huge success. The presentation was beautiful and the taste was even better. I highly recommend this recipe."

Special Precautions and Tips:

• If you don't have a Dutch oven, you can use a large skillet or braising pan.
• If the sauce is too thick, add some more beef broth or Guinness beer.
• You can make the pie ahead of time and reheat it when you're ready to serve.
• Serve the pie with your favorite sides, such as mashed potatoes, roasted vegetables, or colcannon.