Ingredients and Weight:
- Beef Sirloin: 500 grams
- Fresh Broccoli: 250 grams
- Spaghetti: 400 grams (cooked weight)
- Garlic: 3 cloves
- Soy Sauce: 3 tablespoons
- Oyster Sauce: 2 tablespoons
- Sriracha or Hot Sauce: 1 tablespoon (optional)
- Vegetable Oil: 3 tablespoons
- Salt and Pepper: to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the spaghetti according to package instructions and set aside.
- In a hot pan, add vegetable oil and garlic, sauté for a minute.
- Add the beef sirloin and cook until browned.
- Add soy sauce, oyster sauce, and Sriracha (if using) and mix well.
- Once the beef is almost cooked, add the broccoli and cook until it becomes bright green and slightly tender.
- In a large bowl, combine the cooked spaghetti with the beef and broccoli mixture.
- Season with salt and pepper according to taste.
- Serve hot in a bowl with a sprinkle of fresh herbs (optional).
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the specific ingredients used.)
- Calories: Approx. 600-700 calories per serving (depending on the addition of Sriracha)
- Protein: 35-40 grams
- Fat: 25-30 grams
- Carbohydrates: 60-70 grams
Dish Characteristics:
- Americanized version of a classic Chinese dish, with a fusion of Asian flavors and Western pasta.
- The dish offers a balance of protein, vegetables, and carbs, making it a complete meal in a bowl.
- The beef is tender, the broccoli is crisp, and the spaghetti is creamy, creating a delicious combination of flavors and textures.
User Comments:
- "This dish was a hit at my dinner party! The combination of flavors was spot on." - John Doe
- "I love how easy this recipe is to make, yet it tastes like a dish from a high-end restaurant." - Jane Smith
- "The beef was so tender and the broccoli added a nice crunch to the dish." - Michael Johnson
Special Precautions and Tips:
- Use fresh ingredients for best results. If possible, buy beef from a trusted butcher for its best quality.
- Adjust the heat level by adding or reducing the Sriracha according to your preference.
- Make sure to cook the beef until it's properly browned to ensure tenderness and flavor.
