Beef and Guinness Stew

Ingredients and Weight:

• Beef Stew Meat: 500 grams
• Guinness Stout: 300 ml
• Onion: 1 large, chopped
• Carrots: 2 medium, chopped
• Potatoes: 3 medium, chopped
• Garlic: 4 cloves, minced
• Beef broth: 1 cup
• Dried rosemary: 1 teaspoon
• Dried thyme: 1 teaspoon
• Salt and pepper: to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 3 hours

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, heat oil over medium-high heat. Add the beef stew meat and cook until browned. Remove the beef and set aside.
2. Add the chopped onions to the pot and cook until softened. Add the garlic and cook for another minute.
3. Return the beef to the pot and pour in the Guinness stout. Let it simmer for a few minutes.
4. Add the carrots, potatoes, beef broth, rosemary, and thyme. Season with salt and pepper.
5. Reduce the heat to low and let it simmer for 2-3 hours, or until the beef is tender and the sauce is thickened.
6. Serve hot with your choice of side dish or bread.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 450
• Protein: 30g
• Fat: 25g
• Carbohydrates: 20g
• Fiber: 5g

Dish Characteristics:

• Rich and hearty, perfect for colder weather.
• The combination of Guinness and beef creates a unique flavor that Americans love.
• The dish is slow-cooked, resulting in tender beef and a rich, flavorful sauce.

User Comments:

1. "This dish was amazing! The combination of Guinness and beef was a unique and delicious surprise."
2. "I made this for my family and they loved it. It's a great dish for colder weather."
3. "The dish was easy to make and the flavor was amazing. I will make this again."

Special Precautions and Tips:

• Use a good quality beef stew meat for best results.
• Let the dish simmer for the full cooking time to ensure tender beef and a rich sauce.
• Adjust seasoning according to taste.