Ingredients and Weight:
- 1 rib roast (7-8 lbs)
- 1/4 cup brown sugar
- 1/4 cup smoked paprika
- 1/4 cup dried oregano
- 1/4 cup dried basil
- 1/4 cup garlic powder
- 1/4 cup onion powder
- 1/4 cup salt
- 1/4 cup black pepper
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 450°F (230°C).
- Pat the roast dry with paper towels.
- In a small bowl, combine all the seasonings.
- Rub the seasoning all over the roast, making sure to cover it evenly.
- Place the roast on a roasting rack in a baking sheet.
- Roast for 15 minutes at 450°F, then reduce the heat to 325°F (165°C).
- Continue roasting for 2-3 hours, or until the internal temperature reaches 130°F (55°C) for medium-rare.
- Let the roast rest for 30 minutes before carving and serving.
Nutritional Information:
- Calories: 440
- Fat: 25g
- Protein: 45g
- Carbohydrates: 10g
Dish Characteristics:
- Tender and juicy prime rib
- Smoky and savory flavor
- Perfect for special occasions and dinner parties
User Comments:
- "This prime rib was amazing! The rub was so flavorful and the meat was cooked to perfection."
- "I've tried many prime rib recipes, but this one is by far the best. The smoked rub is a game-changer."
- "I served this to my guests at a dinner party and they couldn't get enough of it. Highly recommended!"
Special Precautions and Tips:
- Use a meat thermometer to ensure the roast is cooked to your desired doneness.
- If you don't have a roasting rack, you can place the roast on a wire rack over a baking sheet.
- Let the roast rest before carving to allow the juices to redistribute throughout the meat.
