Beef Barbacoa (Barbacoa de Res)

Ingredients and Weight:

1. Beef brisket or rump roast - 2 pounds (900 grams)
2. Beef stock or broth - 4 cups (960 ml)
3. Chipotle peppers in adobo sauce - 2 tablespoons
4. Garlic - 5 cloves, minced
5. Cumin - 1 teaspoon
6. Salt - 1 teaspoon
7. Black pepper - 1/2 teaspoon
8. Orange juice - 1 cup (240 ml)
9. Fresh lime juice - 2 tablespoons
10. Salsa or pico de gallo for serving (optional)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 4-5 hours (low heat) or 2-3 hours (high heat)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large, heavy-bottomed pot, combine the beef, beef stock, chipotle peppers, garlic, cumin, salt, and black pepper.
2. Bring to a boil, then reduce to a low simmer.
3. Cover and cook for 4-5 hours on low heat or 2-3 hours on high heat, until the beef is tender and the sauce is rich and flavorful.
4. Add orange juice and lime juice during the last 30 minutes of cooking.
5. Remove from heat and let rest for 30 minutes before slicing or shredding the beef.
6. Serve with warm salsa or pico de gallo, if desired.

Nutritional Information: (Based on general calculations, may vary depending on specific ingredients used)

• Calories: 580 kcal
• Protein: 36g
• Fat: 38g
• Carbohydrates: 8g
• Fiber: 2g

Dish Characteristics:

• Beef Barbacoa is a traditional Mexican dish that is slow-cooked to perfection, resulting in tender and flavorful meat.
• The dish has a rich, spicy, and slightly tangy flavor profile that is popular in the American Southwest as well as in Mexico.
• It is often served with warm salsas or pico de gallo for added flavor and freshness.

User Comments:

1. "This dish was amazing! The beef was so tender and the sauce was perfect."
2. "I added some extra chipotle peppers for a spicier kick, loved it!"
3. "I served this with rice and beans, it was a hit at my dinner party."

Special Precautions and Tips:

• Use a heavy-bottomed pot to ensure even cooking and prevent the meat from burning.
• Check the seasoning during cooking and adjust according to taste.
• If you prefer a spicier dish, add more chipotle peppers or a spoonful of your favorite hot sauce.
• Leftovers can be stored in the refrigerator for up to 4 days and reheated for later meals.