Ingredients and Weight:
- Beef bones (ribs or knuckle bones): 2 lbs (907 grams)
- Beef bouillon cube or beef stock concentrate: 1 packet (about 30 grams)
- Onion: 1 large, chopped (about 2 cups)
- Carrots: 2 medium, chopped (about 1 cup)
- Celery: 2 ribs, chopped (about ½ cup)
- Garlic: 5 cloves, crushed
- Salt: 1 teaspoon (or according to taste)
- Black peppercorns: ½ teaspoon
- Fresh herbs like rosemary or thyme (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 8-10 hours (slow cooking recommended)
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a large stockpot, combine all ingredients except salt and fresh herbs.
- Cover with water, about 8 cups, and bring to a boil.
- Reduce heat to low and let simmer for 8-10 hours, adding more water if necessary.
- Season with salt and fresh herbs during the last hour of cooking.
- Strain the broth and discard the bones and vegetables.
- Serve the broth hot.
Nutritional Information:
(Please note that the nutritional information depends on the exact ingredients used and their weight.)
Dish Characteristics:
- Rich and flavorful beef broth that is perfect for a cold winter's day.
- Slow-cooked to extract maximum flavor from the beef bones and ingredients.
- Can be served as a standalone dish or used as a base for other dishes like ramen or soup.
User Comments:
- "The broth was so rich and flavorful! I added some chili flakes for a kick and it was perfect." - John Doe
- "This dish was really comforting on a cold winter's night. I served it with some noodles and it was delicious." - Jane Smith
- "I love how easy this recipe is to make. It's a great dish to make in advance and enjoy throughout the week." - Michael Johnson
Special Precautions and Tips:
- Use fresh beef bones for best results. Frozen bones can affect the flavor of the broth.
- Beef bouillon cubes or stock concentrate can be adjusted according to taste. Some brands may be saltier than others, so adjust salt accordingly.
- Slow cooking is recommended to extract maximum flavor from the ingredients. You can use a slow cooker or stove-top method.
