Ingredients and Weight:
- 2 lbs flank steak, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup sake (Japanese rice wine)
- 1/4 cup sesame oil
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 green onion, chopped
- 1/4 cup sesame seeds
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Combine the steak, soy sauce, brown sugar, sake, sesame oil, garlic, ginger, and green onion in a large bowl.
- Mix well to combine, cover, and refrigerate for at least 30 minutes, or up to overnight.
- When ready to cook, heat a large skillet or grill over medium-high heat.
- Add the marinated steak and cook for 5-7 minutes per side, or until cooked to desired doneness.
- Remove from heat and sprinkle with sesame seeds.
Nutritional Information:
- Calories: 250
- Protein: 30g
- Carbohydrates: 20g
- Fat: 10g
Dish Characteristics:
- Tender and flavorful steak
- Sweet and savory marinade
- Easy to prepare and cook
- Perfect for a party or special occasion
User Comments:
- "The marinade is amazing! It made the steak so juicy and flavorful."
- "I love the combination of sweet and savory in this dish."
- "This is a great recipe for a quick and easy weeknight meal."
- "The beef bulgogi was a hit at our party!"
- "I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Korean dish."
Special Precautions and Tips:
- Be sure to thinly slice the steak to ensure even cooking.
- If you don't have sake on hand, you can substitute with white wine or dry sherry.
- The marinade can be made ahead of time and stored in the refrigerator for up to 2 days.
- Serve the beef bulgogi with your favorite sides, such as rice, noodles, or vegetables.
