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Beef Burgundy I

Beef Burgundy I

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a large pot, brown the beef stew meat over high heat in a little oil. Remove excess fat.
  2. Add the chopped shallots and garlic, and cook for another minute.
  3. Pour the white wine into the pot and let it reduce by half.
  4. Add the beef stock and let it come to a boil. Reduce heat and let it simmer for about an hour.
  5. In the meantime, clean and slice the mushrooms. Add them to the pot after 30 minutes of cooking.
  6. When the beef is tender, add the cream and season with salt, pepper, and herbs of your choice.
  7. Simmer for another 10 minutes and serve hot.

Nutritional Information: (Based on the given ingredients)

Dish Characteristics:

User Comments:

  1. "This dish was delicious! The beef was tender and the sauce was creamy and flavorful."
  2. "I added some extra herbs to enhance the flavor, it was great."
  3. "I cooked this for my family, they loved it!"

Special Precautions and Tips: