Ingredients and Weight:
- Ground beef: 2 pounds
- Onion: 1 pound, chopped
- Green bell pepper: 1 pound, chopped
- Red bell pepper: 1 pound, chopped
- Hot chili peppers (e.g., jalapeños, serranos): 1-2 штук, chopped (optional)
- Canned diced tomatoes: 3 cans (14.5 ounces each)
- Tomato paste: 1/2 cup
- Beef broth: 4 cups
- Chili powder: 1/4 cup
- Cumin: 1 tablespoon
- Oregano: 1 tablespoon
- Smoked paprika: 1 teaspoon
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Preparation Time:
30 minutes
Cooking Time:
90 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large pot or Dutch oven over medium heat, brown the ground beef. Drain any excess fat.
- Add the chopped onion, green bell pepper, red bell pepper, and hot chili peppers (if using) to the pot and sauté until softened, about 5 minutes.
- Stir in the canned diced tomatoes, tomato paste, beef broth, chili powder, cumin, oregano, smoked paprika, salt, and pepper.
- Bring the chili to a boil, then reduce heat to low, cover, and simmer for 90 minutes, or until the chili has thickened and the flavors have blended.
- Taste and adjust seasonings as needed.
Nutritional Information:
- Calories: 350 per serving (1 cup)
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Rich, flavorful, and slightly spicy
- Thick and hearty
- Perfect for a cold winter day
- Easily adaptable to personal preferences
User Comments:
- "This is the best chili I've ever had! The flavors are incredible."
- "I love that there are no beans in this chili. It's so much more flavorful."
- "This chili is a must-try. It's easy to make and everyone loves it."
Special Precautions and Tips:
- If you don't have hot chili peppers, you can add a pinch of cayenne pepper to the chili instead.
- For a spicier chili, add more hot chili peppers or a dash of cayenne pepper.
- If you want a thicker chili, add more tomato paste or simmer the chili for longer.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and chopped onions.
