Ingredients and Weight:
- Beef: 500 grams (can be ground beef or stewed beef)
- Enchilada sauce: 1 bottle (around 300ml)
- Chicken broth or beef broth: 1 liter
- Onion: 1 medium, chopped
- Bell peppers: 1, chopped (red, green or yellow)
- Garlic: 3-4 cloves, minced
- Jalapeño peppers: 2-3, chopped (for added spice)
- Black beans: 1/2 cup, cooked
- Corn kernels: 1/2 cup
- Rice or tortilla chips: to serve (optional)
Preparation Time: 45 minutes
Cooking Time: 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, brown the ground beef or stewed beef over medium-high heat until no longer pink. Remove excess fat if necessary.
- Add the chopped onions, bell peppers, and jalapeño peppers. Saute until the onions are translucent.
- Stir in the minced garlic and cook for another minute.
- Pour in the enchilada sauce and chicken or beef broth. Mix well and bring to a boil.
- Reduce the heat to low and let it simmer for about an hour, until the soup has a rich flavor.
- Add the cooked black beans and corn kernels and let it cook for another 10 minutes.
- Taste and adjust the seasoning if necessary.
- Serve in bowls and top with rice or tortilla chips, if desired.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 400-500 calories per serving (depending on the type of beef used)
Fat: 20-30g
Carbohydrates: 30-40g
Protein: 30-40g
Dish Characteristics:
- This dish is a hearty and spicy soup that originates from the American Southwest, where enchiladas are a popular dish.
- The combination of beef, enchilada sauce, and spices creates a rich and flavorful soup that is perfect for a cold winter day.
- The dish can be customized according to individual preferences, with the addition of different toppings like cheese, sour cream, or avocado.
User Comments:
- "This soup was delicious! The enchilada sauce gave it a unique flavor that I haven't tried before." - John Doe
- "I love how spicy this soup is. The jalapeño peppers added a great kick." - Jane Smith
- "This is a great recipe for a family dinner. Everyone loved it!" - Mike Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the amount of enchilada sauce and jalapeño peppers according to your preference for spice level.
- If you can't find enchilada sauce at your local supermarket, you can order it online or substitute with a similar Mexican-style sauce.
