Ingredients and Weight:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can tomato sauce
- 1 (10 ounce) can tomato soup
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 corn tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Brown ground beef in a large skillet over medium heat. Drain excess grease.
- Add onion and garlic to the skillet and cook until softened.
- Stir in tomato sauce, tomato soup, chili powder, cumin, salt, and pepper. Bring to a simmer and cook for 10 minutes, or until sauce has thickened.
- Fill each tortilla with 1/4 cup of ground beef mixture and a sprinkle of cheddar cheese. Roll up tortillas and place seam-side down in a 9x13 inch baking dish.
- Pour remaining sauce over the enchiladas.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
- Serve hot with sour cream, if desired.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Authentic Mexican flavors with a modern twist
- Rich, flavorful sauce
- Perfectly balanced blend of spices
- Perfect for a quick and easy weeknight dinner or a special occasion party
User Comments:
- "These enchiladas were absolutely delicious! The sauce was flavorful and the beef was cooked to perfection."
- "I love how easy these enchiladas were to make. They're perfect for a busy weeknight meal."
- "The combination of flavors in these enchiladas is incredible. They're a hit with everyone I serve them to."
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- Don't overcook the beef, or it will become dry.
- If you don't have tomato soup, you can substitute another can of tomato sauce.
- Serve with a side of rice or beans for a complete meal.
