Beef Fajitas

Ingredients and Weight:

• Beef: 1 kilogram (2.2 pounds) (cut into thin strips)
• Bell peppers: 3 large, red or green (sliced)
• Onions: 2 large (sliced)
• Olive oil: 3 tablespoons
• Taco seasoning: 2 tablespoons
• Salsa: 1 cup
• Lettuce/Tomatoes for topping (optional)

Preparation Time:

• Preparation time: 30 minutes
• Cooking time: 20-25 minutes
• Total time: 55-60 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine the thinly sliced beef, taco seasoning, and 1 tablespoon of olive oil. Mix well and set aside for 30 minutes to marinate.
2. In a large skillet or frying pan, heat the remaining olive oil over medium-high heat.
3. Add the sliced onions and bell peppers and cook for 5-7 minutes, until slightly softened.
4. Add the marinated beef and cook for another 10-15 minutes, or until the beef is cooked through and the vegetables are tender.
5. Stir in the salsa and cook for another 2-3 minutes.
6. Serve the fajitas hot with warmed flour tortillas, lettuce, tomatoes, and any other desired toppings.

Nutritional Information:

• Calories: Approx. 400-500 per serving (depending on toppings)
• Protein: 30-40 grams per serving
• Fat: 20-30 grams per serving (including saturated fat)
• Carbohydrates: 20-30 grams per serving

Dish Characteristics:

• This dish is a traditional American-style fajita, with a mix of beef and vegetables cooked in a flavorful sauce.
• The dish is hearty and filling, yet also has a Mexican influence due to the use of taco seasoning and salsa.
• It is easy to customize with various toppings, making it suitable for different tastes.

User Comments:

1. "This dish was delicious! The combination of flavors was perfect."
2. "I loved the combination of beef and vegetables. The dish was well-balanced and filling."
3. "The fajitas were cooked to perfection. The sauce was flavorful and the toppings were fresh."

Special Precautions and Tips:

• Be sure to slice the beef thinly to ensure even cooking and better flavor absorption.
• Marinating the beef for 30 minutes enhances the flavor of the dish.
• Adjust the heat according to preference. For a spicier dish, add more taco seasoning or salsa.
• Serve immediately to ensure the best flavor and texture of the fajitas.