Beef Kelaguen

Ingredients and Weight:

• 1 pound lean ground beef
• 1/2 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 serrano pepper, seeded and minced (optional)
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup lemon juice
• 1/4 cup chopped fresh cilantro
• Salt and black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Brown the ground beef in a skillet over medium heat. Drain off excess fat.
2. Add the onion, bell peppers, serrano pepper (if using), and garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the soy sauce, lemon juice, and cilantro. Season with salt and black pepper to taste.
4. Cook for an additional 5 minutes, or until heated through.

Nutritional Information:

Per serving (1/8 of recipe): - Calories: 250 - Protein: 18 grams - Fat: 15 grams - Carbohydrates: 10 grams - Sodium: 600 milligrams

Dish Characteristics:

• Savory and flavorful
• Tender and juicy beef
• Colorful and vibrant
• Versatile and can be served with rice, tortillas, or salad

User Comments:

• "This was so delicious and easy to make! I love the combination of flavors."
• "The ground beef was perfectly browned and the vegetables were cooked to perfection."
• "I served this with rice and it was a hit with my family."
• "I added a serrano pepper for a little extra heat and it was perfect."

Special Precautions and Tips:

• If you don't have serrano peppers, you can use a jalapeño pepper instead.
• You can also add other vegetables to this dish, such as carrots, celery, or corn.
• Beef Kelaguen can be served immediately or refrigerated for later use.