Beef Medallions with Fresh Horseradish Sauce

Ingredients and Weight:

• 1 lb USDA Prime Sirloin steak (tenderloin medallions)
• 1 cup all-purpose flour
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 1/2 cup dry white wine (optional)
• 1 cup beef broth
• 1/4 cup chopped fresh parsley

Fresh Horseradish Sauce:

• 1/2 cup grated fresh horseradish
• 1/4 cup sour cream
• 1 tablespoon mayonnaise
• 2 tablespoons lemon juice
• Salt and pepper to taste

Preparation Time:

20 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. For the Beef Medallions: Season the medallions with salt and pepper. Dredge them in flour.
2. Heat vegetable oil in a skillet over medium-high heat. Sear medallions for 2-3 minutes per side or until desired doneness. Remove from skillet and set aside.
3. For the Sauce: Deglaze the skillet with white wine (if using), scraping up any brown bits. Add beef broth and bring to a boil. Reduce heat and simmer for 5 minutes.
4. Stir in fresh horseradish sauce ingredients into the skillet. Cook over low heat for 2-3 minutes or until thickened.
5. Pour sauce over beef medallions and garnish with parsley.

Nutritional Information:

Per serving (without horseradish sauce):

• Calories: 250
• Protein: 30g
• Fat: 15g
• Carbohydrates: 10g

Dish Characteristics:

• Tender and juicy beef medallions
• Creamy and tangy fresh horseradish sauce
• Perfect for a special occasion or weeknight meal

User Comments:

• "The beef was cooked to perfection and the horseradish sauce was the perfect complement."
• "This dish is easy to make and always impresses my guests."
• "The sauce is slightly spicy but not overpowering."

Special Precautions and Tips:

• To make sure the medallions cook evenly, try to choose ones of the same thickness.
• If you don't have fresh horseradish, you can use prepared horseradish from the refrigerator section.
• Serve immediately for the best flavor experience.