Beef Noodle Soup

Ingredients and Weight:

• Beef: 500 grams (1 pound)
• Noodles: 400 grams (about 16 ounces)
• Onion: 1 large, chopped
• Carrots: 2 medium, sliced
• Celery: 2 stalks, chopped
• Garlic: 5 cloves, minced
• Beef broth or stock: 4 cups
• Salt: 1 teaspoon
• Pepper: 1/2 teaspoon
• Fresh herbs (optional): such as basil or oregano, for seasoning

Preparation Time:

• Preparation: 30 minutes
• Cooking: 1 hour to 1 hour 30 minutes
• Total: About 2 hours

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, bring beef broth or stock to a boil.
2. Add the beef, onion, carrots, celery, and garlic. Reduce heat to medium-low and let simmer for about an hour or until the beef is tender.
3. Meanwhile, prepare the noodles according to package instructions.
4. Remove the beef from the broth and slice it thinly. Return the beef slices to the soup.
5. Add salt and pepper, and fresh herbs if using, to taste.
6. Serve the hot beef noodle soup in bowls with the cooked noodles.

Nutritional Information:

• Calories: Approximately 500-600 calories per serving (depending on ingredients used)
• Protein: From beef and noodles
• Fat: From beef and small amounts of vegetables and herbs
• Carbohydrates: From noodles and vegetables
• Fibers: From vegetables

Dish Characteristics:

• Comfort food: Ideal for cold weather or a comforting meal.
• Customizable: Can adjust seasoning and ingredients to suit individual tastes.
• Hearty and filling: Rich in protein and flavor.

User Comments:

• "The beef was tender and flavorful."
• "The soup was hearty and filling, perfect for a cold day."
• "I added some chili flakes for a kick of heat, really brought out the flavors."

Special Precautions and Tips:

• Use a good quality beef broth or stock for a rich flavor.
• For best results, use fresh herbs if possible.
• Adjust seasoning according to taste. If you prefer a less spicy dish, reduce or omit the pepper.
• This dish can be served with a side of vegetables or a salad for a more balanced meal.